STEP 1 – BATTER PREPARATION
URAD DAL – 1 ½ cup
ADD WATER
SOAK FOR 2 HOURS
ADD SOAKED URAD DAL
SALT – ½ tsp
WATER – 2-3 tbls
STEP 2 – CURD PREPARATION
CURD – 500 ml
SALT – 1 tsp
ZEERA (CUMIN POWDER) – ½ tsp
GINGER GARLIC PASTE – ½ tsp
STEP 3 – GREEN CHUTNEY PREPARATION
GREEN CHILLI – 4 pieces
GREEN CORIANDER LEAVES – ½ handful
PODINA (MINT LEAVES) – ½ handful
WATER – 30 ml